
For Jon's bbq we made hamburgers from scratch. It's a lot like baking I imagine. Put all the right ingredients into a mixing bowl and... mix. Apparently the meat should be handled sparingly, because the warmth from your hands can melt the fat. Anyway, after making equal-sized portions in a roughly patty-like shape you put it on the grill.
1 comment:
Yes! They are very recemblent of one and another
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